Loose Wheat Flour is a high-quality food-grade flour designed for versatile culinary applications. Derived directly from premium wheat, this white flour has a fine texture that ensures consistency in baked goods. It is perfect for creating a variety of baked items such as breads, cakes, and pie crusts. Additionally, it can be utilized for making roux for savory sauces or crafting airy batters for light and crispy results. Its loose pack type is ideal for bulk use, making it a practical choice for manufacturers, culinary professionals, and baking enthusiasts who require reliable and adaptable flour in larger quantities. This product fulfills a range of cooking and baking needs while maintaining its superior quality.
| Packaging Type | Loose |
| Best Before | 6 Months |
| Usage/Application | Baked Goods Like Breads, Cakes, And Pie Crusts To Roux For Sauces And Airy Batters |
| Color | White |
| Form | Powder |

Price:
Price 45.0 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Usage : For Food
Grade : Food Grade
Pack Type : Packet
Pack Size : 500 gm, 50 kg
Price 55 INR / Kilograms
Minimum Order Quantity : 20 Kilograms
Usage : Baked Goods Like Breads, Cakes, And Pie Crusts To Roux For Sauces And Airy Batters
Grade : High grade
Pack Type : Plastic packet
Pack Size : 500g